cooking with salmon - Cooking Name

Magic Baked Salmon
June 21, 2019 114 Views

Salmon has become one of the most popular fish to serve. People love the taste, and salmon cooks quickly, making it a great option for both weeknights and weekends. If you want to prepare salmon, remember to purchase the freshest fillets you can. Keep the fish refrigerated until you are ready to cook it, and always prepare it on a clean, dry surface. In order to eliminate a strong oily taste, remove the skin as soon as possible. If you are looking for a great way to liven up your salmon dish, you may want to try my Salmon Magic. This seasoning blend is a flavorful combination of dill, mustard seed, herbs and spices with just the right amount of salt and sugar, creating a versatile blend for…

How to Make Incredible Pan Sauces

If you want to elevate your cooking skills to a new level and add a whole lot more to....
Tips for Selecting the Right Beef Cuts

When we stand at the butchers counter, most of us may wonder what is the difference between a top....
Cooking with Oils

Everyone knows the foods to eat that improve health, although how we cook the food can be just as....

Brownie Cupcakes

The allure of the cupcake has gone beyond children’s party fare. All the world, it seems, has a passion....
Classic Chocolate Chip Cookie

Cake flour gives the cookie a little more body than the regular unbleached flour. You may use any of....
Jewish Coffee Cake

Now here is a coffee cake that will make you want no other coffee cake, and once you prepare....