European Cuisine
White Wine Vinegar Spanish Boquerones
White Wine Vinegar Spanish Boquerones

Boquerones are small, fresh anchovies. Accompanied by crisp, fresh Spanish bread, a glass of ruby-red wine or refreshing Asturian cider, they are a delight to eat. Methods for preparing boquerones tend to vary slightly. However, the basic principles are always the same. You first have to clean and fillet the fish, which is simple enough,....

  • The Tiramisu Cake
    The Tiramisu Cake

    Today Tiramisu is the most popular of Italian food desserts. It graces the menu of nearly every Italian food restaurant. However, its rise to fame....

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