If you are preparing any kind of meals from a recipe, it’s important that you understand the various methods of cooking. There are a number of terms for different ways of cooking, as follow. Grilled If a recipe calls for something to be grilled, it generally means it should be cooked over an open flame or heat. Grilling can be done by charcoal or gas – on a barbeque for example – or it can be done using a grill of some sort on the burners of your stove. Broiled Broiling indicates cooking by exposing directly to a heat source such as a flame or element. Most ovens have a “broil” setting, which heats an element at the top of the stove rather than the one at the…
Cooking Tips
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Cooking with Oils
Everyone knows the foods to eat that improve health, although how we cook the food can be just as....
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Cooking With Eggs
We use eggs in so many recipes. They are a staple in the kitchen. An egg can be cooked....
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Cooking Grains
All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous....
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