• Hot N’ Spicy Chicken Wings
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    Hot N’ Spicy Chicken Wings

    We all love spicy chicken; except if you are allergic or you just can’t love spicy food. Being a chicken lover myself, I have collected 3 hot n’ spicy recipes for you to try out in your chicken today or anytime you would like to treat yourself for a deeelicious meal; they make good family specials as well! Although they have similar names, they are very different. Perhaps their origins differ. #1. Hot Chicken Wings Ingredients: 1 lg. can Parmesan cheese 2 tbsp. oregano 4 tbsp. parsley 1 tsp. salt 1 tsp. pepper 1 stick margarine 4-5 lbs. chicken wings Directions: Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry…

  • Jewish Coffee Cake
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    Jewish Coffee Cake

    Now here is a coffee cake that will make you want no other coffee cake, and once you prepare this coffee cake and get a real working idea about this cake you can become very creative and use some different jams, jellies, fruits and so on. Always remember that there is a lot that you can do with a recipe providing you don’t exceed the parameters of the original recipe. Ingredients: ¼ pound butter 1 cup sugar 2 eggs 1 teaspoon vanilla 8 ounces sour cream 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder Directions: Cream the butter and sugar together then add eggs one at a time and mix the rest of the ingredients together slowly. In a separate bowl combine 1 cup brown sugar, ½…

  • Greek Pork Souvlaki
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    Greek Pork Souvlaki

    Ingredients: 500 grams / 1 lb of pork in cubes 8 bamboo skewers ½ cup of olive oil 1 tablespoon of vinegar (wine vinegar) 1 pinch Greek oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 8 large pita breads Greek yoghurt or Greek tzatziki Shredded salad of lettuce, tomatoes, onion, herbs etc. Directions: Cut the pork into small cubes and carefully thread onto the skewers. In a bowl place the olive oil, the wine vinegar, the oregano, the salt and the black pepper. Place the skewers with the pork in a dish and pour the marinade over them. Cover with plastic wrap and refrigerate for several hours or overnight. Preheat your grill or barbeque. Place the souvlaki skewers over a medium heat and…

  • Easy Steak Diane Recipe
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    Easy Steak Diane Recipe

    Steak Diane is a classical and tasty meat dish that is a classic in white-tablecloth restaurants and, to properly be served, must be prepared at table side. This presentation is a great way to impress your guests or perfect for that special romantic dinner! Ingredients: 2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 lbs.) 1 tsp. grated lemon peel 1/4 tsp. pepper 1 Tbsp. vegetable oil 2 Tbsp. brandy (optional) 2 tsp. Worcestershire sauce 1/2 lb. small mushrooms, sliced 3 Tbsp. finely chopped shallots or green onions 1/4 cup half-and-half 1 Tbsp. fresh lemon juice 2 tsp. Dijon-style mustard Directions: Heat oil in a large pan over medium heat until hot. Add mushrooms and…

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