Red velvet cake is a chocolate cake prepared by adding red food coloring, to the cake to give it the well known red color. Originally this red color was obtained by adding beets! Well, I think I will take the food coloring! This cake has been very popular for many centuries. The most basic ingredients for this basic cake are flour, baking soda, buttermilk, vanilla extract, sugar, cocoa powder, vinegar, eggs, and salt. Ingredients required for the preparation of red velvet cake, as all other cakes also, should be measured using measuring cups or spoons. Different ingredients have different ways to measure, in order to receive the accurate amount of ingredients. Mixing the ingredients…
Cooking Tips
-
How to Make Incredible Pan Sauces
If you want to elevate your cooking skills to a new level and add a whole lot more to....
-
Cooking Grains
All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous....
-
Cooking with Oils
Everyone knows the foods to eat that improve health, although how we cook the food can be just as....
Popular articles
Dessert Recipes
-
Jewish Coffee Cake
Now here is a coffee cake that will make you want no other coffee cake, and once you prepare....
-
Brownie Cupcakes
The allure of the cupcake has gone beyond children’s party fare. All the world, it seems, has a passion....
-
Classic Chocolate Chip Cookie
Cake flour gives the cookie a little more body than the regular unbleached flour. You may use any of....