new zealand dishes - Cooking Name

New Zealand Glazed Snapper with Vanilla Saffron
July 21, 2019 806 Views

Ingredients: 4 vine-ripened tomatoes 12 baby gourmet potatoes 4 medium fillets of fresh snapper 1 cup fresh arugula For Vanilla Saffron Aioli 1 tablespoon white wine vinegar 1/2 teaspoon ground New Zealand or regular saffron 1 vanilla pod or 1 teaspoon of vanilla extract 1/2 teaspoon fine salt 1 egg yolk 6 oz. grape seed oil For Lemon Caramel 1/2 cup sugar 2 tablespoons water 1/2 teaspoon salt Juice of 1 lemon Directions: Place tomatoes on a tray of rock salt in the oven at 320° F and roast until skins begin to split. Remove from oven and keep warm. Slice potatoes into thin slices and pan fry in olive oil with sea salt till golden and crispy. In a large pan, fry the snapper (sprinkled with…

Cooking Grains

All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous....
Baking Terms for Beginners

Baking is a hobby many love to do but in order to fully understand how it works or how....
Common Cooking Methods Explained

If you are preparing any kind of meals from a recipe, it’s important that you understand the various methods....

Chocolate Cheesecake Recipe

Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine melted 2 pounds cream....
Brownie Cupcakes

The allure of the cupcake has gone beyond children’s party fare. All the world, it seems, has a passion....
Mango Cheesecake Delight

There are many sensational cheescake recipes from around the world. Connoisseurs will, no doubt have enjoyed baked versus cold,....