Ravioli is a type of popular pasta derived from the word Ravolgere, which means ‘to wrap’. A filling in between two layers of pasta dough is the basic structure of Ravioli. A common vegetarian filling is of ricotta cheese and vegetables like spinach or nettles instead of meat. It is then delicately topped with red tomato based sauce, pesto, broth and cream based sauce. Century ago pasta was commonly eaten on Fridays with vegetable based fillings. The poor who could not afford meat had it round the year. The left over meat after a treat or Sunday dinner would be used for preparing pasta. With changing time, today Italians buy ready made stuffed pasta, which is available in the…
Cooking Tips
-
Tips for Selecting the Right Beef Cuts
When we stand at the butchers counter, most of us may wonder what is the difference between a top....
-
Braising 101
The results of braising are comforting, healthy dishes that retain the nutrients of the ingredients and require little fat.....
-
Tips for Spicing Up Seafood
The allure of exotic spices launched Columbus on his journey of discovery. Today, home chefs can explore new taste....
Popular articles
Dessert Recipes
-
Classic Chocolate Chip Cookie
Cake flour gives the cookie a little more body than the regular unbleached flour. You may use any of....
-
Mango Cheesecake Delight
There are many sensational cheescake recipes from around the world. Connoisseurs will, no doubt have enjoyed baked versus cold,....
-
Brownie Cupcakes
The allure of the cupcake has gone beyond children’s party fare. All the world, it seems, has a passion....
