how to select beef - Cooking Name

Tips for Selecting the Right Beef Cuts
May 16, 2019 507 Views

When we stand at the butchers counter, most of us may wonder what is the difference between a top sirloin and a porterhouse. If you ever come across a good beef cookbook, you will be able to appreciate a good diagram of beef cuts. Beef is the widely consumed animal protein through out the world when compared to any other meat. Hence it is important for a good steward to select a good piece of beef for his wonderful recipe. Grading of beef cuts The beef is usually graded into three categories based on its quality by the United States Department of Agriculture (USDA). Grades are specified after taking into consideration the color, appearance, meat’s consistency and last but not least the…

Braising 101

The results of braising are comforting, healthy dishes that retain the nutrients of the ingredients and require little fat.....
Cooking With Eggs

We use eggs in so many recipes. They are a staple in the kitchen. An egg can be cooked....
Cooking with Oils

Everyone knows the foods to eat that improve health, although how we cook the food can be just as....

New York Style Cheesecake

Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter ir margarine melted 2 pounds cream....
Mango Cheesecake Delight

There are many sensational cheescake recipes from around the world. Connoisseurs will, no doubt have enjoyed baked versus cold,....
Jewish Coffee Cake

Now here is a coffee cake that will make you want no other coffee cake, and once you prepare....