how to make cookies - Cooking Name

Classic Chocolate Chip Cookie
August 11, 2019 456 Views

Cake flour gives the cookie a little more body than the regular unbleached flour. You may use any of your favorite brands. If you are making smaller cookies don’t forget that the baking time goes down. Baking is similar to a gigantic chemistry experiment. The best way to get the experiment right is to keep experimenting. Once you have found the best combinations of ingredients and procedures, stick with it. You can experiment with most cookie recipes to adjust to your own taste. Remember the more brown sugar you use the more chewy type cookie you create. Ingredients: 4 cups (1 ounce) squares unsweetened chocolate 1 cup butter 2 cups all-purpose flour 2 cups yellow cake mix 1 teaspoon…

Cooking With Eggs

We use eggs in so many recipes. They are a staple in the kitchen. An egg can be cooked....
Cooking Grains

All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous....
Braising 101

The results of braising are comforting, healthy dishes that retain the nutrients of the ingredients and require little fat.....

New York Style Cheesecake

Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter ir margarine melted 2 pounds cream....
Sensational Chocolate Oatmeal Cookies

This is an absolutely spectacular recipe for chocolate oatmeal cookies. Though oatmeal cookies are not considered a cool, modern....
Jewish Coffee Cake

Now here is a coffee cake that will make you want no other coffee cake, and once you prepare....