how to make a meringue - Cooking Name

How to Make a Perfect Meringue
July 27, 2019 637 Views

Meringue is one type of dessert that appeared originally in France although it is believed that Gasparini, an Italian chef, invented meringue sometime between the 17th and early 18th centuries in the town of Meiringen in Switzerland. Meringue is a very sweet and light dessert, which is also considered a candy. It is generally made from sugar and whipped egg whites. The typical measurement is half a cup of caster sugar and 2 beaten egg whites. Meringue recipes sometimes call for small amounts of flavor extracts, for example, half a teaspoon of almond and/or vanilla extracts. Basically, the sugar is dissolved into the beaten egg whites to make…

Cooking Grains

All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous....
Cooking with Oils

Everyone knows the foods to eat that improve health, although how we cook the food can be just as....
Tips for Selecting the Right Beef Cuts

When we stand at the butchers counter, most of us may wonder what is the difference between a top....

Classic Chocolate Chip Cookie

Cake flour gives the cookie a little more body than the regular unbleached flour. You may use any of....
Chocolate Cheesecake Recipe

Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine melted 2 pounds cream....
Jewish Coffee Cake

Now here is a coffee cake that will make you want no other coffee cake, and once you prepare....