The results of braising are comforting, healthy dishes that retain the nutrients of the ingredients and require little fat. For braising, foods are slowly cooked in a relatively small amount of liquid in a covered pot on top of a stove or in an oven. This is closely related to stewing, although with less liquid and bigger pieces of food, usually. Large saucepans are ideal for braising. The versatile Dutch oven is my favorite and can be used on top of the stove or in the oven. Contrary to the general rule that healthful foods should be prepared as close to mealtime as possible, braised dishes are often times better when prepared the day before. This waiting period allows the flavors to meld.…
Cooking Tips
-
Common Cooking Methods Explained
If you are preparing any kind of meals from a recipe, it’s important that you understand the various methods....
-
Cooking With Eggs
We use eggs in so many recipes. They are a staple in the kitchen. An egg can be cooked....
-
Tips for Spicing Up Seafood
The allure of exotic spices launched Columbus on his journey of discovery. Today, home chefs can explore new taste....
Popular articles
Dessert Recipes
-
Chocolate Cheesecake Recipe
Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine melted 2 pounds cream....
-
Mango Cheesecake Delight
There are many sensational cheescake recipes from around the world. Connoisseurs will, no doubt have enjoyed baked versus cold,....
-
Sensational Chocolate Oatmeal Cookies
This is an absolutely spectacular recipe for chocolate oatmeal cookies. Though oatmeal cookies are not considered a cool, modern....