Boquerones are small, fresh anchovies. Accompanied by crisp, fresh Spanish bread, a glass of ruby-red wine or refreshing Asturian cider, they are a delight to eat. Methods for preparing boquerones tend to vary slightly. However, the basic principles are always the same. You first have to clean and fillet the fish, which is simple enough, but rather tedious until you get the hang of it. Next, you soak the fillets, either in white wine vinegar or a mixture of half vinegar and half water. The vinegar will clean and bleach the fish and also soften any remaining little bones. Some people sprinkle the fish with salt; others feel that the fish is salty enough already. The fish has to be left for a…
Cooking Tips
-
Cooking Grains
All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous....
-
Braising 101
The results of braising are comforting, healthy dishes that retain the nutrients of the ingredients and require little fat.....
-
Baking Terms for Beginners
Baking is a hobby many love to do but in order to fully understand how it works or how....
Popular articles
Dessert Recipes
-
Sensational Chocolate Oatmeal Cookies
This is an absolutely spectacular recipe for chocolate oatmeal cookies. Though oatmeal cookies are not considered a cool, modern....
-
New York Style Cheesecake
Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter ir margarine melted 2 pounds cream....
-
Mango Cheesecake Delight
There are many sensational cheescake recipes from around the world. Connoisseurs will, no doubt have enjoyed baked versus cold,....