• Thai Dishes from the North East
    August 22, 2019 110 Views
    Thai Dishes from the North East

    The North East Phaak Tiew (Leaves of Tiew of the Cratoxylum family) is the Queen of the North-eastern vegetables. Young tops, leaves and blossoms are taken with Laab (a kind of dish of which the most important ingredients are minced meat or fish mixed with chillies and lime juice as well as roasted rice and mint leaves), Goi (a kind of dish like Yam but mostly with raw meat as main ingredient), Naam Prig, soup, and Khanom Chin Naam Ya (Steamed Rice Noodles with Curried Fish Sauce). Soup with Phaak Tiew has sour flavor. 1. Soup Dog Phaak Tiew (Soup with Phaak Tiew Blossoms) Medicinal value: Soup with Phaak Tiew Blossoms is a laxative, and also medicine to get rid of phlegm, to nourish the…

  • Sushi: The Japanese Delicacy
    August 16, 2019 145 Views
    Sushi: The Japanese Delicacy

    Sushi is a Japanese dish, popular all throughout the world. Sushi lovers, young and old alike, mistakenly think Sushi refers to raw sea fish. Sushi actually means vinegar-flavored rice and the raw food accompanying it are called Sashimi. Types of Sushi Preparations There are five kinds of Sushi preparations like Nigiri, Maki, Temaki, Chirashi and Inari Sushis. Sushi rice is the staple ingredient in all of them. The types are determined by the kind of fillings or toppings used. The same ingredients can be served, assembled in both traditional and modern ways. Nigiri Sushi is the most popular form of Sushi. It is served with an oblong mound of…

  • Indian Tandoori
    August 5, 2019 189 Views
    Indian Tandoori

    Traditionally, tandoori dishes are cooked in a tandoor, an oval shaped clay oven with a small fire in the bottom. The heat rises gradually but ultimately reaches a much higher temperature than a barbeque. A tandoor is normally used to cook naan bread, meats and kebabs (meat or paneer). The bread is stuck to the sides, the kebabs stood vertically and whole chickens rested on a grid over the fire. For domestic cooking, a tandoor is not really convenient but the meat dishes can be reproduced on a barbeque or in the oven. The bright red appearance of tandoori meats which you may see in Indian restaurants is produced by a food dye which really isn’t necessary to enhance the look of your…

  • Szechuan Cuisine
    July 21, 2019 104 Views
    Szechuan Cuisine

    The cuisine of the Western region of China is well-known for its spiciness, but many Western palates overlook the complex interplay of savory, sour, hot and sweet flavors that underlie the fiery spice of the Szechuan pepper and other spices that give the Szechuan cuisine its characteristic burn. For decades, most of the world was familiar mainly with Cantonese cuisine, and thought of it as ‘Chinese cuisine’. In reality, though, China is an enormous country that encompasses nearly every kind of climate imaginable. The amazing variety of foods, spices and climates have led to many distinct styles of Chinese cuisine. Szechuan cuisine, originating in a steamy, sub-tropical climate, includes…

chocolate cooking recipes
paleo cooking recipes
Cooking Tips
crockpot Recipes
Popular articles
learn baking keikos cake
Dessert Recipes
  • Jewish Coffee Cake
    Jewish Coffee Cake

    Now here is a coffee cake that will make you want no other coffee cake, and once you prepare....

  • New York Style Cheesecake

    Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter ir margarine melted 2 pounds cream....

  • Chocolate Cheesecake Recipe
    Chocolate Cheesecake Recipe

    Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine melted 2 pounds cream....

Delicious Diabetes Recipes
Recipes